SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat primarily prepared during festivals and celebrations. Made with cooked chana dal, flavored with cream and enriched with aromatic fragrances, this halwa is a authentic taste of culture. Its velvety texture and divine flavor make it a favorite dish among people of all groups. The method of making chana d

This delicious soup is packed with colorful ingredients. It's the ultimate meal for a cold day. You can quickly customize it with your preferred herbs. Here's what you'll need: * 2 tablespoons of olive oil * 1 large onion, chopped * 2 pinches of garlic, pressed * 4 cups of beef broth * 1 pint of crushed tomatoes * 1 cup of carrot pieces a pint